• Yes, you can freeze the mixture in a container and scrape it with a fork to create a slushy texture, though results won’t be as smooth as a machine-made slush.

• Incorrect syrup-to-water ratios, low sugar content, or a machine set to the wrong temperature can prevent proper freezing.

• Unopened syrup can last up to 1–2 years, when opened, typically lasting twelve months if stored in a cool, dry place and out of direct sunlight.

• Not always—many syrups are shelf-stable, but refrigeration can help preserve flavor and freshness for longer.

• Yes, combining flavors is common and can create unique drinks—just maintain the proper dilution ratio for best results.

• Yes, all our slush syrups are suitable for vegetarians and vegans and has no fat content.

• Yes, it can be used in cocktails, mocktails, or as a flavoring for desserts and iced drinks.

You can order online and choose collect from warehouse/store for collection of your order.